Sweet Basket is located in the heart of Gachibowli serving some of the delicious Indian sweets. Their main usp lies in their sweet meats that are undisputedly on par with the best in the market. One has to try Kesar Jalebi, Paneer Jalebi, Malpua, Moong Dal Halwa, Rasmalai, every item is perfectly done and delicious. The chats are also quite popular especially the Dahi Gujia, Bhalla Papri, Raj Kachori and to the likes. Pani puri/ Gol Gappa are perfect served with hygienic spiced water. Recently they have also introduced a veg restaurant on the above floor. The restaurant is nicely done with bright lights. They serve some scrumptious sandwiches, desi parathas, kool kulfis, cold bevarages and thalis at a very affordable price.
Critic reviews are anonymous and all bills are paid by them.
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Sweet Basket
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Sampradaya
Sampradaya is the new kid on the block serving some nice of indian sweets. They are known for their Kalakand: Ajmeri Kalakand, White Kalakand and Anjeer Kalakand. A long list of savouries is also there. Try out the Kaju Pakodi, samosa, kachoris, and so on. Another speciality of Sampradaya is the traditional Andhra sweets like the Boondhi Ladoo, Ariseylu, Sunnunda and the likes. Dry fruit ladoo, Kaju katli, Kaju Pista Roll, Milk Mysoor Pak are some rich delicacies that one can’t resist. Pricing is on par but they lack in varieties, which I am sure over the time they will introduce.
Critic reviews are anonymous and all bills are paid by them.
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13 Dhabha
Punjabi cuisine is as popular as any other cuisine in Hyderabad, 13Dhaba is the most admired people restaurant by virtue of sheer pricing and quantity. The less we talk about its ambiance is the better with very basic furniture. The menu is also very limited due to very small kitchen. My favourite is the Cholay Bhature, it is flavourful and tasty. They have several combos with either rice or roties that are served with Dal Makhnee (120), Paneer Dish (80), Cholay (80), Rajma (80), Aloo Curry (80). Though the varieties are limited one would feel satisfied. The most popular with the crowd is the North Indian Thali (120) which has Dal Makhanee, Paneer Dish, 1 veg dih, 3 rotis, rice, Onions and Pickle. It is an absolute Value for money. They also have few Parathas on their menu like the Aloo Parontha, Gobhi Parontha and Paneer Parontha with decent amount of stuffing. Sweet Lassi (50), Badam Milk Thandai (50) are most popular after having a heavy meal. One would be content with the pricing and the quantity.
Critic reviews are anonymous and all bills are paid by them.
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My Home Dhaba
Situated in the IT hub of the city, Gachibowli, you will find this place flooded with IT executives. On offer is North Indian food with a spatter of hardly passable Chinese and European dishes. My Home Dhaba is known for Tandoori items that are outstanding. From the starters Haryali Paneer Tikka, Tandoori Leg Kebab, Malai Kebab are worth trying. Vegetarian dishes worth checking out are Paneer Butter Masala, Paneer Methi, Aloo Capsicum Masala, Dum Aloo, Veg Chatpata, Veg Kofta while the non-vegetarian dishes include Chicken Dumka, Kadai Chicken, Chicken Do Pyaza, Kashmiri Chicken Masala. They also serve some hot rolls (Egg, Veg and chicken) which are okayish, while their paranthas are commendable especially the lachha parantha and the aloo parantha. Finally, one has to wind up their meal with lip-smacking whole class of Punjabi Lassi which is yummy and filling. Pricing is very reasonable and generous portions are served.
Critic reviews are anonymous and all bills are paid by them.
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Adaa
Adaa is a true fine dining restaurant with all the whistles and bells at the Taj Falaknuma. The ambiance is restored to the original elegance of the Nizam’s era, which gives it an edge over the other contemporaries. Dining in true Nawabi style is a dream come true to many but at Adaa it can be a reality. The impeccable service coupled with some of finest crafted designer interiors makes dining here more memorable. The live music and the breath-taking view from the restaurant totally enhances the dining experience. The menu is offers the finest dishes crafted by the most experienced chefs at Taj. One can pick any dish be a modest Tomato Dhaniya shorba to a creamier Nizami Handi every dish oozes richness and immaculate cooking techniques giving a wow factor to the customer. One can try the Aloo Ki Tikki, Zimikand Shikampuri Kebab, Dal Makhni, Patthar Ka Gosth, Hyderabadi Gosht Biryani which are very tastefully done to perfection. Overall it is a must destination if one has deep pockets.
Critic reviews are anonymous and all bills are paid by them.
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Lava
Lava is quite spacious from inside although it does not appear so from outside. The stone flooring with wooden tables adds to the relaxed charm of the café. Indoor has very minimal props and does look blank. The menu is typical of a coffee shop. Other than the range of coffee, teas, mocktails and shakes, you get pizzas, pastas, sandwiches, burgers and desserts. The pasta was not up to the mark; they need to work on the recipe. The Club chicken sandwiches and the chocolate truffles are worth a try. Their Chocolate Truffle (`120) was absolutely sinful. They also take orders for designer party, birthday cakes at a reasonable price.
Critic reviews are anonymous and all bills are paid by them.
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Times Food Nightlife Awards 2016
By now all of you know we love eating and drinking our way through the city. And the reason for that is simple - The Times Food and Nightlife Awards. It#39;s the biggest extravaganza of the year that celebrates the good life, and it has been our passion project for years.
The oldest and most prestigious awards honouring the hospitality industry in the country, the Hyderabad nominations for this year are in and open for voting!
Honouring the best in every category, the food and nightlife nominations include newcomers as well as seasoned veterans alongside your favourite neighbourhood eateries and bars. Based on the Times Food and Nightlife Guides, the Hyderabad edition is run by none other than esteemed food writer and consultant - Sankalp Vishnu. Based on his reviews and critic ratings for the guide, the shortlisted contenders will now be put to public vote and final winners will be picked by tallying these votes along with the critic’s choice as well as a panel rating. That means you have the chance to decide who wins and whether your picks make it to the top or not. That#39;s a big decision, so get voting and stay tuned for more action from the awards right here.
Voting begins today and is open till February 1st.
Click here to cast your vote and stand a chance to win invites to the ceremony!
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Lazeez
For having a whole-hearted meal, one is always confused, what and where to eat? Buffets are always a perfect option in such scenarios. One can try multiple options and cuisines, all at one place and at a decent price. These buffets come with decent to extravagant spreads and are aptly priced. Lazeez, in Hotel Royal Reve, is a Multi cuisine restaurant offering buffet and a la carte to the city gourmand, at an affordable price.
DÉCOR
Interiors are tastefully done with dark granite flooring that is well complemented with beige coloured walls and ceiling; giving it a rich, spacious and warm look. There is lot of elbow and leg room. Lazeez is well lit; it takes lot of confidence for a restaurant to be that well lightened, unless they are impeccable in what they are dishing out to customers.
FOOD
On offer are the regular Indian, Chinese and Continental cuisine. The spread is interesting, especially for the non-vegetarians with the likes of tikkas and tandooris. Featuring Soups, Salads, Live Chaats, Live Dosa station apart from the Indian, Chinese and continental main courses, of course how can they miss the world famous Biryani. Apart from these they have an impressive desserts spread which are appealing and delightful. Their buffet spread is priced at Rs 450 for Lunch and Rs 550 for Dinner, from Monday to Friday; while during the weekend it’s Rs 500 Lunch and Rs 600 Dinner.
Their a la carte menu is huge and has nice options to choose from Soups, salads, starters, main course and desserts; apart from the wide range of Mocktails and beverages. From the starters one can try the Veg Shanghai Roll, Golden Fried Baby Corn, and Drums of Heaven. While spicy stir fry dish Kung Pao Chicken was aptly spiced, sweet and incredibly delicious and the Indian Subz Galouti Kebab, a ghee roasted kebab made with mashed vegetables and pulses, tasted good with fresh Mint chutney. Apart from them the Soft and aromatic Gilafi Mutton Seekh Kebab, a lovely tender seekh, made from minced meat and homemade spices, was juicy and peppery.
Grilled Chicken with Pepper Sauce from their continental menu did surprise me with the perfect herb flavours infused into the grilled chicken, served with butter sautéed vegetables, french-fries and garlic bread. One can choose from the regular Indian and Chinese main courses, with the likes of the Makhanis and the Manchurians, to suite their taste buds along with Indian breads, noodles or/and rice options.
Although the desserts menu is limited, juicy and succulent Gulab jamun was worth trying; while the Ice cream sundaes on the menu looked promising.
SERVICE
Service staff was very kids friendly, ideal for extended family lunches or dinners. Service complemented the food, observed very prompt refills on the buffet.
MUST TRY
Chilli Mushroom, Subz Galouti Kebab, Gilafi Mutton Seekh Kebab, Murgh Makhani, Grilled Chicken with Pepper Sauce, Gulab Jamun, Fresh Fruit Sundae.
Critic reviews are anonymous and all bills are paid by them.
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Dadu's Mithai Vatika
For a modest-sized sweets-and-savouries shop, Dadu#39;s packs quite a punch. Although it has limited seating upstairs for chaats and fast foods, it#39;s more popular for takeways. Popular items include Kesar Badam Milk, Jalebis, Malai Puri, Butterscotch Rasmalai, (this one#39;s a winner with its not-too-sweet, subtle aftertaste of butterscotch), Litchi Gulab Jamun, Kaju Burfi (including a chocolate-coated version) etc. Their Emotions Bites, small bite sized-chocolates in apple, strawberry and mango flavours are quite popular. There is also a huge variety of namkeens, like Dal Moth, Namak para (with a delectable masala version), Gujarati Ganthiya and Sev, Mathris (methi, pepper, plain), Cornflakes Khatta Meetha, etc. Andhra sweets like Khaja (Kakinada, Madtha), Bandar Halwa, Sunnundalu etc, as well as Andhra namkeens like Pappu Chakkalu, Murukkulu etc are available. In the snacks section, other than the aloo samosas, corn samosas are good, so are the dahi bhallas, dhoklas, Laccha Tokri chaat, Delhi Chaat etc. Pastries, pizzas, puffs and rolls are also served, but not worth talking about. Dadu#39;s has some innovative gift packing of dry fruits and sweets, especially during festive seasons.
Critic reviews are anonymous and all bills are paid by them.
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Samahaara Theatre Workshop
For all those who share a passion for theatre acting or are budding theatre actors, Samhaara workshop is just the thing for you. The weekend worskshop focuses on teaching basics of stagecraft and acting skills. So take a break from your daily hustle bustle of a life and learn something new this Saturday. Spread over eight weekends and 16 sessions, one can learn various skills like - essentials of story development, play-writing, stage management, design and direction and moving on to focus on the Actor in you.
Samhaara, in the last decade, have covered a vast body of theatre work including productions, workshops, theatre festivals and collaborations across the world. The most important contribution they pride on is creating original plays and performing them to packed houses. Samahaara plays a key role in promoting local talent via their theatre festivals (Hyderabad Theatre Festival 2009, 2010, 2011, 2012 and Dramaybaaz - a festival of solo plays). They have 35 Play productions, over 70 Theatre Workshops, 5 Theatre Festivals, casting for Film; to their credit.
Registration price: Rs 5,500 (for all sessions)
Tickets available at Bookmyshow.com
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Sailling Joy
This month dedicate your weekends to a soothing sailing experience with the winds and wave to give you company. Learn some basics about the exotic sport of sailing from national level sailors, and splash about in a kayak under the expert watch of an instructor. This unique experience not available anywhere else in Hyderabad. Learn a bit, but enjoy a lot. Only disclaimer - Sailing is weather-dependent and no refunds will be available but you may book on an alternate day or choose any other tutorial of your choice. The event will be availabe on all Sundays, throughout the month.
Price: Rs 750
Tickets available at Bookmyshow.com
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Collage
Collage - the all day dining restaurant at the Hyatt, serves an array of cuisines; it has breakfast, lunch and dinner buffets apart from a la carte. I visited to explore their new concept of “Made to Order Sunday Brunch”. According to Chef Anand, Made to Order brunch is an excellent platform to connect with the guests. Not only does this highlight the Chef’s specialties but also provides a personal touch to the guests.
DÉCOR
Collage, true to its name, has a collection of various elements in its decor like water bodies, wooden flooring, high glass walls, well-equipped cooking stations and live music. This is a perfect fine dining restaurant with a very peaceful ambiance.
FOOD
Once seated, I was offered a choice of alcohol or mocktails. I opted for the bartender’s choice (mocktail), and it was a perfect concoction of strong flavours of fresh ginger and orange with ginger ale - a very refreshing drink. I went around checking the buffet spread; one must say the Chef’s team has done a tremendous job in laying out a fairly decent spread with lots of options to choose from. Though the buffet looked very enticing, I was here to check out the new concept.
The Chef’s specialty “Made to Order” live stations include Indian, Asian, Italian, Mexican, Arabic and Western grills. From the Indian menu, I had the Murgh Tawa Kheema, a minced chicken preparation with kulcha, which was very appetising and perfectly spiced. The live barbeque station includes a choice of veggies, meats and sea foods in a variety of sauces - mustards, barbeque sauce and Worcestershire sauce.
In the Asian selection, the Mixed vegetable and Tofu Parcel (cabbage leaf) caught my attention – it was served with a light soy sauce and sweet chilli sauce and was a pleasant surprise. The Fried Chicken Wings were juicy yet crispy. A small section of Sushi and Nori rolls with a choice of Chicken, Prawn, Tuna and assorted vegetables were very inviting, and came with light soy sauce, sweet chilli sauce, wasabi and pickled ginger.
The Mexican Chicken Burrito was outstanding, a very tender chicken with a flavoursome tomato salsa and sour cream. The Arabic Live Station had the Marinated Chicken Shawarma in pita bread with veggies, pickled turnips and gherkins - it was the best I have had till date in Hyderabad.
The dessert section is fairly large. I settled for the Steamed Lemon Pudding, which was nice but had a much-too strong lemon flavour; the Baked Gulab Jamun was soft and melt-in-the-mouth; Paratdaar Mithai is a layered dessert with different flavours and was my favourite of the day.
Hats off to the Chef for a winning concept and the out-of-the-box experience!
Must try: Fried Chicken Wings, Mixed Vegetable And Tofu Parcel, Sushi and Nori Rolls, Murgh Tawa Kheema, Burritos, Marinated chicken shawarma, Mixed Vegetable with Tofu in Yellow Curry, Baked Gulab Jamun, Paratdaar Mithai.
Critic reviews are anonymous and all bills are paid by them.
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Ulavacharu
Intro
This venture, started by foodies, film producer-director Kuchipudi Venkat (who claims his cooking is better-known than his movies!), in-house Chef Yadagiri and Raviraju, who comes with a catering background, is borne out of a common passion for authentic Andhra cuisine.
Decor
While the main dining area is nothing to write about, inside are a few ethnic huts with painted walls, lanterns and terracotta pots, recreating a village ambience.
Food
About the rest, the chicken was crisp and well-done with a peppery hue, and the fish curry was the usual. The next time I ordered in (they do home delivery) their signature dish Raju Gari Kodi Pulao, Korameen (murrel) Tandoor, Mamsam Pappu Charu, Royyala (prawn) Vepudu and Singarayya Mamasam Koora. The pulao is a lighter, steamed version of Andhra Chicken pulao, with minimal use of olive oil and ghee, and is a must-try for those of health-conscious and delicate palates. The chicken is cooked through and soft, lending the right aroma to the rice, spiked with mint leaves and fried cashews. The fish is grilled perfect too, crisp on the outside, and melting soft inside. Mamsam Pappu is an improvised delicious version of Dalcha, with mutton pieces, bottle gourd and drum stick, cooked in dal, and has the tangy Andhra touch, while Singarayya is spicier, with coconut pieces as garnish. Royyala Vepudu (fried prawns) has the perfect Andhra touch, but I would have preferred a tad less ‘garam masala’.
Plus Minus
About time, we had more authentic versions of Andhra cuisine in the City of Nizams, and Ulavacharu promises to deliver.
Must Try
Raju Gari Kodi Pulao, Mamsam Pappu Charu, Korameen Tandoor, Ulavacharu Bhojanam (VegNon-Veg)
Summing Up
More than Welcome, This Authentic Andhra Avatar.
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Tuscany
Tuscany in central Italy is well known for its artistic legacy, sceneries, ethnicities, antiquities, culture and Wine. It is also arguably most well-known internationallyfor its finest wine and olives from Chianti’s famous vineyards and olive groves. Simplicity is the fundamental and integral part of Tuscan cuisine. Legumes, bread, cheese, vegetables, mushrooms and fresh fruits are used and this has been taken as their guiding theme in setting up Tuscany at Trident.
DÉCOR
The ambiance is graciously and grandly designed. The high roof is absolutely amazing with seamless high glass panes on one side is pleasing to the eye and feels airy. As we enter, one is welcomed with wine tasting room with racks of stocked wine, which is jaw dropping. We then came across an olive oil tasting table. The restaurant has warm ambiance of red terracotta tiles and Paulin Paris hand-painted murals, reminiscent of a Tuscan Villa and welcoming with array of options for seating, there is a live kitchen with brick oven which lets out great fragrance of baked breed.
FOOD
I began with the Mesculin Salad made with iceberg lettuce, arugula, pears and walnuts. I could feel the freshness and crunchiness of the all the ingredients and spruced up by maple vinaigrette – a perfectly balanced and unctuous salad. Pizza Primaverole, handmade thin crust pizza with bell peppers, mushrooms, artichokes and asparagus. I am extremely particular when it comes to a thin crust pizza with regards to the thickness of the pizza base. I really loved the way the pizza is made with utmost care and very artistic, perfect to my liking.
For the main course I ordered Grilled Rack of Lamb – lamb rack, Tuscan potato, confit bell peppers and Lamb jus. Unlike what we usually get it, these were the New Zealand lamb racks. The lamb was perfectly juicy and aromatic. The potatoes and the bell peppers perfectly complemented the dish.
75 degrees Sous Vide Chicken - made with roasted bell peppers, confit potato, asparagus, chicken jus. Sous Vide is a method of cooking food in a vacuum pack or a zip seal at a very low temperature in a water bath with the temp being constant throughout. The food gets cooked through conduction of heat and 75 denotes the temperature at which the dish needs to be cooked. This dish is the healthy way of eating as the chicken is moist and without getting overcooked.
Overall a very interesting experience and worth every rupee spent. Our fellow Hyderabadis have gracefully embraced Tuscany whole heartedly.
SERVICE
Service was immaculate and a gesture was sufficient to catch the attention of a steward.
Must try: Mesculin Salad, Pizza Primaverole, Grilled Rack of Lamb, Lamb Rack, 75 degrees Sous Vide chicken, Cassata.
Critic reviews are anonymous and all bills are paid by them.
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Russian Dance Gala
Priya Cultural Association, a name known for its entertainment services in south for the past 40 years, presents a never seen before show to the city. International Russian Ballerinas bring to city the culture and music, directly from Russia for a live performance this month. Some of the dance forms one can enjoy include – Russian Folk, Russian Ballet, Cossack, Bird Dance, Acrobatic, Gypsy, Spanish and more.
The Priya Cultural Association primarly focuses on promoting art and culture of different types and locations; so be prepared to be dazzled by this one of a kind, 90 minutes non stop performace.
Price: Rs 249 – 1,799
Tickets available at Bookmyshow.com
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New In Town: January Edition
Welcome 2016 with a range of new launches that have set up shop in town. There is something for every palate and pocket, so we bring you a list of our top picks that are a must try.
Mamagoto, Banjara Hills
Joining the city’s food hub is the famous Pan-Asian chain from Delhi. The fun and young brand is a favourite wherever it goes and we’ve been waiting eagerly for their launch. The best part is that they are introducing a new Teppanyaki section to the menu, making Hyderabad the first city to taste it. Some of the signatures we recommend include their Chang Mai Train Station Noodles (Rs 469 for veg and Rs 509 for chicken) and Hot Basil Cups (Rs 259 for veg and Rs 339 for non-veg).
Price: Rs 1,400 for two
Timing: 12.30 pm to 11 pm
Casbah Lounge – The Westin, Hitech City
Get ready for a Middle Eastern food experience with this beautiful rooftop lounge situated on the second floor of the hotel. The modern setting coupled with the old world charm of rich draperies and tapestries make for a magical setting. The patio opens up to the sky and there’s low-lying seating and a fountain in the middle of the lounge encouraging you to relax. Expect authentic Mediterranean food along with a Sufi Jazz playlist. Some of the must try’s include Shish Kebabs (Rs 825), Chicken Souvlaki (Rs 750), Chicken Shawarma (Rs 750), Babaganoush (Rs 325) and Labneh (Rs 325).
Price: Rs 1,800 for two
Timing: 5 pm to 2 am
Free Flow Traffic Bar, Jubilee Hills
This one’s a traffic themed, two floor resto-bar done up to replicate an upbeat street with zebra crossings, signals, patterned floors and more. You can sample a good range of Asian, American and North Indian dishes along with some innovative cocktails like Ammsutra (Rs 499) and Free Flow Signal (Rs 499). The highlight happens to be their claim of serving India’s biggest cocktail pitcher that holds a whooping 5 litre of potent mixes!
Price: Rs 1,500 for two
Timing: Noon to midnight
SKYHY, Gachibowli
This peppy new club and lounge bar offers a mix of North Indian, Chinese and Continental fare. With a picturesque terrace view of the city, it comes as a fresh entry for the revellers in town. The place is designed as an amalgamation of a sports bar with a terrace lounge, catering to different moods and experiences.
Price: Rs 1,200 for two
Timing: 11 am to 11 pm
Southern Spices – W3, Film Nagar
The second outlet of Southern Spices sees some unexpected Chinese and North Indian options added to their existing menu. From thali’s to a la carte, their prices are very pocket friendly, and you can pick from the likes of Southern Spice Veg Thali (Rs 220) and Appam With Coconut Milk (Rs 150).
Price: Rs 900 for two
Timing: Noon to 3.30pm and 7pm to 10.30pm
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2 States 2 Cuisines
Qube Café, Siesta Hitech is all set to host a delicious treat including Andhra and Telangana cuisine, for its diners. Bite into some rich and authentic flavours of the coastal region of both cities, with the special menu created by the chef.
Some of the dishes include - Ulava Charu, Inguva charu, Nalla Miryala shorba, besides this, traditional snacks also form part of the menu such as Arisalu, Gudalu, Gavvalu, Garelu, Sakinalu, Bondaalu, Punugulu, Bajjilu etc. For those who like spicy curries, you can try traditional Telagnana Mutton Curry, Mutton Pulao, Kodi Pulao, Talakaya Kura, Mutton liver fry, Oorru Kodi Pulusu, Golichina Mamsam, Bommidala pulusu and more.
All dishes will be prepared using in house spices, to retain the authenticity.
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Flavours of TMH
Those of you who are familiar with Hyderabad would recall so many memories of Taj Mahal Hotel (TMH), a humble restaurant serving vegetarian fare for over six decades. This is no mean task, only possible through generations of continued commitment and sincerity. TMH finally made its debut in Jubilee Hills, a posh suburban neighbourhood in Hyderabad. The three-floor building that houses the restaurant is situated at an elevation and overlooks the KBR Park. Make your reservations, for Flavours of TMH is the new place you go to when you’re craving authentic South Indian food and the aromatic TMH-special Filter Kaapi.
DÉCOR
The restaurant interiors have been elegantly designed, and it is quite spacious with a decent seating capacity. The illuminated ambiance is matched by plush (and comfortable) upholstery. The aromas wafting in the air and faint music playing in the background add to the entire dining experience.
FOOD
TMH is famous for a variety of dishes served in a homely and clean fashion. This is one of the best vegetarian restaurants that have stuck to the basics and don’t serve anything too fancy or flashy. An extensive menu showcases foods from the southern states of India, and also offers North Indian, Chinese and Continental cuisines.
I began with the famous Button Idli and Vada served with sambar and chutneys. They were soft, spongy and cast a spell on my taste buds; the sambar especially was the highlight, mixed with the goodness of toor dal and an assortment of veggies. Next in line was the thin, lacy and lightly-textured Neer Dosa – made from rice and served with a side of jaggery and grated coconut – and is perhaps the best you’d come across. Unlike other places, here the Poori Kurma comes with a masala kurma (made from a secretly guarded recipe, we are told!) instead of the regular potato curry. Other notable dishes on the menu include TMH Masala Dosa, Club Sandwich, Aloo Bonda and THM Masala Biryani.
Apart from the tiffins and snacks that are served at different times of the day, wholesome and hearty soups, starters, main courses and thalis are also available. In particular, the TMH Special Thali is a lavish meal with unlimited helpings of South and North Indian items, and priced at an affordable Rs 230, is worth it. Food is delicious, prepared with care and easy on the pocket, a few reasons for the restaurant’s immense popularity.
SERVICE
The service is quick and friendly. From welcoming to serving customers, TMH has set a benchmark that is incomparable to their peers.
Must try: TMH Masala Dosa, Button Idli and Vada, Poori Kurma, Neer Dosa, TMH Special Thali, Paneer Maska, TMH Masala Biryani.
Critic reviews are anonymous and all bills are paid by them.
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Sensation
What started fifteen years ago as a one-off in the Amsterdam Arena, is now a worldwide phenomenon, taking place in stadiums and arenas around the globe. Each year, Sensation creates a new show to dazzle the senses. Dressing in white, the crowd becomes part of a unique and mesmerizing experience.Striving for innovation and excellence, Sensation is apart as The World’s Leading Dance Event, with groundbreaking stages, world class DJs and extraordinary performances. Immersing the crowd in a tidal wave of unity and euphoria, Sensation creates an atmosphere of togetherness in even the most tremendous spaces.
The combination of light shows, acrobatics, dancers, pyro-artists and the audience itself will make this an epic night of entertainment and pleasure.
Price: Rs 2,700 (students), Rs 3,200 (regular), Rs 4,800 (delux) and Rs 10,800 (for a group of 4)
For more information and tickets, click here
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PC Sorcar Magic Show
Get ready to be surprised by a truly mesmerizing magic show by the renowned magician P.C. Sorcar, who comes from a family of magicians. This peroformance is sure to leave you awestruck and enchanted, with tricks you#39;ve never seen before! Sorcar puts together several performances into one alluring performance that has something special for everyone. So save the date, for this event in town.
Time: 4pm and 7pm
Price: Rs 200 – Rs 1,500
Tickets available on Bookmyshow.com
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